Sesame Tofu
Braise diced tofu together with stir-fried crumbled beef, thicken with a cornstarch slurry, and finish with a sprinkle of sesame seeds.
Ingredients
Silken tofu
300 g
Beef
100 g
Cooking oil
100 g
Garlic shoots
100 g
Sesame
15 g
Sichuan peppercorn powder
15 g
Soy sauce
20 g
Wet starch
20 g
Salt
10 g
Stock
200 g
Instructions
1
Step 1
Cut the tofu into 1 cm cubes and blanch briefly in warm water. Mince the beef. Cut the garlic shoots into 1 cm segments.
2
Step 2
Heat oil in a wok, add the beef mince and stir-fry to break it apart until it turns golden, then add salt and soy sauce and continue to stir-fry together.
3
Step 3
Pour in the stock, add the tofu cubes, and finally add the garlic shoots. Thicken with wet starch, drizzle a little cooked oil, transfer to a plate, sprinkle with sesame, and serve.
