Chocolate Walnut Muffins
A classic American chocolate muffin made with cocoa powder, walnuts, and chocolate chips.
Ingredients
all-purpose flour
250 g (about 2 cup)
cocoa powder
1 tbsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
eggs (shelled and beaten)
2
brown sugar
6 tbsp
milk
1 cup
lemon juice
2 tbsp
oil
3/4 cup
roasted walnuts
1/2 cup
baking chocolate chips
1/2 cup
Instructions
1
Step 1
Sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt into a bowl.
2
Step 2
Beat the eggs, add the sugar and mix well, then add the milk, lemon juice, and oil and stir until combined. Pour into the flour mixture, give it a few stirs, then immediately fold in the roasted walnuts and chocolate chips to avoid developing gluten.
3
Step 3
Grease the muffin tin or line with paper cups, fill each cup about 3/4 full with batter, and bake in a preheated oven at 175°C for about 25 minutes.
