Shrimp and Lotus Root Patties
A Chinese recipe for Shrimp and Lotus Root Cakes featuring lotus root, shrimp, carrot, flour, and egg.
Ingredients
lotus root
to taste
shrimp
to taste
carrot
to taste
flour
to taste
egg
1
Instructions
1
Step 1
Prepare all ingredients and wash them.
2
Step 2
Cut everything into pieces.
3
Step 3
Chop the scallions and ginger.
4
Step 4
Add salt, oyster sauce, pepper, and cooking wine.
5
Step 5
Mix well and marinate for 10 minutes.
6
Step 6
Add the flour and egg.
7
Step 7
Mix well and set aside.
8
Step 8
Heat oil in a pan, add the lotus root patties, and pan-fry slowly over low heat.
9
Step 9
Fry both sides until golden brown, pour in a small amount of water, and cook for 3 minutes.
10
Step 10
Cook until the water has evaporated.
11
Step 11
Transfer to a serving plate.
12
Step 12
The flavor is wonderful.
