Ginger Fudge Icing

Name: Ginger Fudge Icing
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Cuisine: Chinese
Ingredients: 140 g Unsalted butter (room temperature); 2 tsp Fresh lemon juice; 4 tbsp Ginger syrup (drained from jarred ginger in syrup); 300 g (sifted) Powdered sugar (sifted)

Ginger fudge icing—spicy and flavorful, perfect for pairing with dark, rich ginger cupcakes.

12 min

Easy

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Ingredients

Unsalted butter (room temperature) 140 g

Fresh lemon juice 2 tsp

Ginger syrup (drained from jarred ginger in syrup) 4 tbsp

Powdered sugar (sifted) 300 g (sifted)

Instructions

Cream the butter

In a large mixing bowl, beat the butter for several minutes until very smooth.

Add remaining ingredients and beat

Add the remaining ingredients and beat again until the icing is smooth and creamy.

Use and storage

Best used immediately. If the icing hardens, add a little heavy cream or microwave for 10 seconds, then beat thoroughly again before using. Must be refrigerated due to the cream content.