Mixed Fried Rice

Name: Mixed Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 50 g Squid (washed, cut into strips, blanched briefly, then soaked in cold water); 30 g Pork (washed, cut into strips, blanched until color changes, then soaked in cold water); 30 g Carrot (washed and cut into thin strips); 30 g Onion (washed and cut into strips); 40 g Cabbage (washed and cut into strips); 1 Egg (beaten); 300 g Cooked rice (cold); 20 g Chopped scallions; 25 ml Salad oil; 1/4 tsp Salt; 1/4 tsp Chicken powder; 1/6 tsp White pepper

A hearty homemade fried rice with assorted ingredients, including squid, pork, carrots, onions, and cabbage.

35 min

Easy

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Ingredients

Squid (washed, cut into strips, blanched briefly, then soaked in cold water) 50 g

Pork (washed, cut into strips, blanched until color changes, then soaked in cold water) 30 g

Carrot (washed and cut into thin strips) 30 g

Onion (washed and cut into strips) 30 g

Cabbage (washed and cut into strips) 40 g

Egg (beaten) 1

Cooked rice (cold) 300 g

Chopped scallions 20 g

Salad oil 25 ml

Salt 1/4 tsp

Chicken powder 1/4 tsp

White pepper 1/6 tsp

Instructions

Preparing the squid

Wash the squid and cut into strips. Blanch in boiling water for a few seconds, then immediately transfer to cold water and set aside.

Preparing the pork

Wash the pork and cut into strips. Blanch in boiling water until the color changes, then immediately transfer to cold water and set aside.

Preparing the vegetables and egg

Wash the carrot and cut into thin strips. Wash the onion and cabbage, then cut into strips. Beat the egg and set aside.

Stir-frying

Heat a wok with salad oil over medium heat. First pour in the beaten egg from Step 3 and stir-fry until half-cooked, then add the remaining ingredients from Step 3. Once the cabbage has softened, add the rice, scallions, the ingredients from Steps 1 and 2, and the seasonings. Stir-fry continuously over medium heat until the rice is dry and fluffy with an appetizing aroma, then serve.