Mixed Fruit Filling

Name: Mixed Fruit Filling
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Cuisine: Chinese
Ingredients: 80g each raisins; 80g each seedless raisins; 80g each golden raisins; 80g each candied orange peel; 80g each dried figs; orange juice, from 1/4; orange zest, from 1/4; 1 1/2 tsp lemon juice; lemon zest, from 1/4; 40g brown sugar; 1/4 apple, peeled and thickly sliced; 500-700 ml rum (for marinating); 40 ml brandy; butter, to taste

A British-style mixed dried fruit filling made with raisins, candied orange peel, and rum, traditionally used in Christmas cake.

21 min

Easy

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Ingredients

raisins 80g each

seedless raisins 80g each

golden raisins 80g each

candied orange peel 80g each

dried figs 80g each

orange juice from 1/4

orange zest from 1/4

lemon juice 1 1/2 tsp

lemon zest from 1/4

brown sugar 40g

apple, peeled and thickly sliced 1/4

rum (for marinating) 500-700 ml

brandy 40 ml

butter to taste

Instructions

Marinating the Fruit

Combine 80g each of raisins, seedless raisins, golden raisins, candied orange peel, and dried figs with the orange juice, orange zest, lemon juice, lemon zest, brown sugar, and thickly sliced apple.