Snickers Caramel Pie
Snickers caramel pie push pops, perfect for any themed party—soft, sweet, and richly flavored.
Ingredients
cream cheese (room temperature)
1 package (8 oz)
chunky peanut butter
1/2 cup
powdered sugar
1-1/2 cups
Snickers bars (chopped)
4
frozen whipped topping (thawed)
1 container (8 oz)
chocolate wafer cookie crumbs
3 cups
butter (melted)
4 tbsp
caramel sauce
to taste
Snickers bars (sliced, for garnish)
to taste
Instructions
1
Make the filling
In the bowl of an electric mixer, beat the cream cheese, peanut butter, and powdered sugar until smooth. Stir in the chopped Snickers, then fold in the thawed whipped topping until creamy and uniform. Refrigerate for 1 hour. Transfer to a large resealable bag and snip off one corner.
2
Make the crust
Combine the chocolate wafer cookie crumbs and melted butter. Place 1 to 2 tablespoons of the crumb mixture in the bottom of each push-pop mold.
3
Assemble
Pipe a layer of the Snickers filling over the crumb layer. Drizzle with caramel sauce. Repeat the layers until full. Finish with a top layer of the Snickers filling, then garnish with caramel sauce and sliced Snickers. Keep refrigerated until ready to serve.
