Snow Peas Stir-Fried with Chinese Sausage
A quick home-style stir-fry featuring cured pork and snow peas as the main ingredients.
Ingredients
Chinese sausage (sliced thin)
to taste
Snow peas (trimmed)
to taste
Garlic (minced)
to taste
Salt (a light sprinkle)
to taste
Instructions
1
Sauté the minced garlic
Heat oil in a wok, add the minced garlic, and stir-fry until fragrant.
2
Stir-fry the Chinese sausage
Add the thinly sliced Chinese sausage to the wok and stir-fry a few times.
3
Add the snow peas
Add the trimmed snow peas and lightly sprinkle with salt; toss until just cooked.
