Fresh Squid and Shark in Tomato Sauce Casserole

Name: Fresh Squid and Shark in Tomato Sauce Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 Fresh squid (remove head and innards, peel off the purple membrane, wash, and slice crosswise into 2cm ring shapes); Shark (washed, cut into large pieces, and marinated briefly), about 480 g; 1 Kohlrabi (sliced); 1 (small) Onion (peeled and sliced); 2 Fresh tomatoes (cut into pieces); 1 Clove of garlic (minced); 2 tbsp Tomato ketchup; 3 tbsp Salad oil; 1/4 tsp Salt; Pepper, a pinch; 1 tbsp Julienned ginger; 1/2 cup Stock (or water); 1/4 tsp Salt (for marinating the shark); Pepper (for marinating the shark), a pinch

A Zhejiang-style seafood hot pot featuring fresh squid and dogfish as the main ingredients, braised with tomato, onion, and other vegetables in a rich tomato sauce. The broth is robust and savory, with tender, succulent fish.

40 min

Easy

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Fresh Squid and Shark in Tomato Sauce Casserole

Ingredients

Fresh squid (remove head and innards, peel off the purple membrane, wash, and slice crosswise into 2cm ring shapes) 1

Shark (washed, cut into large pieces, and marinated briefly) about 480 g

Kohlrabi (sliced) 1

Onion (peeled and sliced) 1 (small)

Fresh tomatoes (cut into pieces) 2

Clove of garlic (minced) 1

Tomato ketchup 2 tbsp

Salad oil 3 tbsp

Salt 1/4 tsp

Pepper a pinch

Julienned ginger 1 tbsp

Stock (or water) 1/2 cup

Salt (for marinating the shark) 1/4 tsp

Pepper (for marinating the shark) a pinch

Instructions

Prepare the squid

Remove the head and innards from the fresh squid, peel off the purple membrane, wash, and slice crosswise into 2cm ring shapes.

Marinate the shark

Wash the shark, cut it into large pieces, and marinate briefly with the seasoning salt and pepper.

Prep the vegetables

Slice the kohlrabi, peel and slice the onion, and cut the tomatoes into pieces.

Stir-fry and simmer

Heat the salad oil in a wok over medium heat, sauté the minced garlic until fragrant, add the onion and stir-fry until combined, then add the shark and squid and stir-fry together. Finally add the kohlrabi, tomatoes, tomato ketchup, and stock, stir to combine, cover, and simmer until cooked through. Adjust seasoning with salt and pepper to finish.