Sour Plum Pigeon
Marinate the squab with sour plums and seasonings, cover with microwave-safe film, and cook in the microwave, switching from high to medium heat.
Ingredients
Pigeon (washed, patted dry)
2 (350 g, i.e. approx 9.5 liang)
Plum
300 g (approx 8 liang)
Brown sugar
4 level tbsp
Chu hou sauce
3 tbsp
Dark soy sauce
2.5 tbsp
Rose wine
1 tbsp
Ginger juice
1 tbsp
Minced garlic
1 tbsp
Instructions
1
Step 1
Wash the pigeon and pat it dry
2
Step 2
Prepare the marinade ingredients
3
Step 3
Marinate the pigeon in the seasoning for approximately 30 minutes
4
Step 4
Cover the pigeon with plastic wrap, leaving a small opening for ventilation, place it in the microwave and cook on high power for 10 minutes, then switch to medium power for 3 minutes, remove, cut into pieces and serve on a plate
