Golden Ribs with Jade Pearls
The fried pork cutlet is coated in a ketchup-based sauce, served with sweetened green peas, and has a glossy, bright red color.
Ingredients
Pork ribs (chopped into 8 rectangular pieces, pat dry)
750 g
Baking powder (marinate 1 hour)
5 g
Flour (marinate 1 hour)
50 g
Tomato sauce
100 g
Sugar
50 g
Clear broth
75 ml
Cooking oil
to taste
Sweet green peas
to taste
Worcestershire sauce
5 ml
OK sauce
8 ml
Instructions
1
Step 1
Chop the pork ribs into 8 evenly sized rectangular pieces, wash and set aside. Pat the washed ribs thoroughly dry, then marinate with 5 g of baking powder and 50 g of flour for 1 hour until the meat becomes tender and soft.
2
Step 2
Heat oil in a clean wok to medium oil temperature. Add the pork ribs and deep-fry for about 5 minutes until cooked through, then remove and drain off the excess oil for later use.
3
Step 3
In a clean wok, combine the clear broth, tomato sauce, sugar, and the other seasonings. Bring to a boil, then add the pork ribs and stir-fry until evenly coated. Arrange the ribs neatly on a plate, garnish the rim with sweet green peas, and serve.
