Sparkling Sangria with Forest Fruits
A fruit-forward sangria made with sparkling wine, featuring strawberries, raspberries, blueberries, and other fruits.
Ingredients
Sparkling wine
2 bottles
Seven Up
5 cups
Strawberries (washed and sliced)
500 g
Raspberries
125 g
Blackberries
125 g
Blueberries
125 g
Syrup
1 cup
Fresh mint leaves
20 slices
Ice cubes
to taste
Instructions
1
Mix the fruit
Place the washed and sliced strawberries together with the raspberries, blackberries, and blueberries in a bowl. Add the syrup and 20 fresh mint leaves, and stir thoroughly to release the mint aroma.
2
Add the drinks
Just before serving, pour in the chilled sparkling wine and Seven Up, drop in the ice cubes, and enjoy.