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Sparkling Sangria with Forest Fruits

A fruit-forward sangria made with sparkling wine, featuring strawberries, raspberries, blueberries, and other fruits.

11 min
Easy
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Sparkling Sangria with Forest Fruits

Ingredients

Sparkling wine 2 bottles
Seven Up 5 cups
Strawberries (washed and sliced) 500 g
Raspberries 125 g
Blackberries 125 g
Blueberries 125 g
Syrup 1 cup
Fresh mint leaves 20 slices
Ice cubes to taste

Instructions

1

Mix the fruit

Place the washed and sliced strawberries together with the raspberries, blackberries, and blueberries in a bowl. Add the syrup and 20 fresh mint leaves, and stir thoroughly to release the mint aroma.

2

Add the drinks

Just before serving, pour in the chilled sparkling wine and Seven Up, drop in the ice cubes, and enjoy.