salmon scramble
This salmon scramble is prepared with smoked or canned salmon and features a distinct flavor.
Ingredients
eggs
8
milk
3/4 cup
salt
1/2 teaspoon
pepper
1/8 teaspoon
pink salmon (drained)
1 can (7 1/2 ounces)
smoked salmon (flaked and cartilage removed)
1 cup
Monterey Jack cheese (shredded)
1/2 cup
fresh parsley (minced)
1/4 cup
Instructions
1
Step 1
In a bowl, beat the eggs, milk, salt, and pepper. Add the salmon, cheese, and parsley.
2
Step 2
In a greased frying pan, cook over medium heat, stirring gently, until the eggs are set, approximately 3 to 5 minutes.
