Spicy Tender Chicken

Name: Spicy Tender Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 500 g tender chicken (cleaned, boiled until done, deboned and feet removed, cut into 3 cm long, 1.5 cm wide strips); 2 dried red chili peppers (wiped clean, stems removed, chopped); 10 g green onion (cut into 0.6 cm segments); 0.5 g MSG; 25 g sesame oil (heated to 50% hot before use); 10 g vinegar; 25 g soy sauce; 50 ml chicken broth; 1 g fine salt

A Korean-style dish featuring poached chicken sliced into strips and drizzled with a chili-scallion oil sauce. The chicken is tender, with a savory, salty, spicy, and aromatic flavor.

55 min

Easy

0 favorites

Ingredients

tender chicken (cleaned, boiled until done, deboned and feet removed, cut into 3 cm long, 1.5 cm wide strips) 500 g

dried red chili peppers (wiped clean, stems removed, chopped) 2

green onion (cut into 0.6 cm segments) 10 g

MSG 0.5 g

sesame oil (heated to 50% hot before use) 25 g

vinegar 10 g

soy sauce 25 g

chicken broth 50 ml

fine salt 1 g

Instructions

Preparing the Ingredients

Clean and gut the tender chicken, rinse well, place in a pot of water and boil until cooked through, remove and let cool, then debone and remove the feet. Cut the meat into strips 3 cm long and 1.5 cm wide, set aside. Wipe the dried red chili peppers clean, remove the stems, and chop finely. Cut the green onion into 0.6 cm segments.

Mixing the Sauce and Pouring Over the Chicken

Heat a wok, add the sesame oil and heat to 50% hot. First add the chopped dried chili and chopped green onion and stir-fry briefly, then add the soy sauce, fine salt, vinegar, MSG, and 50 ml chicken broth. Bring to a boil to form the sauce. Pour half of the sauce into a bowl and pour the other half over the chicken strips. Serve on a plate when ready to eat.