Orange Juice Cabbage
Orange juice–braised cabbage, suitable for babies 5–6 months old. Rich in vitamin C with a sweet and tangy flavor.
Ingredients
cabbage leaves
to taste
orange juice
1 tsp
cornstarch slurry
a pinch
Instructions
1
Step 1
Wash the cabbage leaves, blanch in a pot of boiling water until tender, then mash into a puree.
2
Step 2
Combine the orange juice, 2 tsp of water, and the mashed cabbage in a pot and bring to a boil. Finally, stir in the cornstarch slurry to thicken and serve.
