Stir-Fried Bean Sprouts and Chive Blossoms
A Zhejiang-style dish featuring crisp silver sprouts quickly stir-fried with chive blossoms for a fragrant, flavorful bite.
Ingredients
bean sprouts (washed and drained)
320g
chive blossoms (washed and cut into long segments)
160g
oil
4 tbsp
salt
1 tsp
sugar (seasoning)
1 tsp
light soy sauce (seasoning)
1 tsp
oyster sauce (seasoning)
1 tsp
Instructions
1
Step 1
Wash the bean sprouts and drain well. Wash the chive blossoms and cut into long segments.
2
Step 2
Heat 2 tbsp of oil, add the bean sprouts, add salt, stir-fry until just cooked, then remove and set aside.
3
Step 3
Heat 2 tbsp of oil, stir-fry the chive blossoms, add the bean sprouts and toss together, add the seasonings, quickly toss to combine and serve.
