Stir-fried Pork with Jicama
A crisp, refreshing home-style stir-fry with shredded Chinese yam and pork.
Ingredients
pork (washed, sliced into strips)
jicama (peeled, washed, sliced into strips)
red bell pepper (sliced into strips)
ginger (minced)
cooking oil
salt
light soy sauce
Instructions
1
Ingredient Preparation
Wash the pork and slice into strips, peel, wash and slice the jicama into strips, slice the red bell pepper into strips, and mince the ginger
2
Stir-fry the Pork
Heat oil in a wok, add the minced ginger and stir-fry until fragrant. Add the sliced pork, stir-fry quickly, then add salt and light soy sauce. Once the pork changes color, transfer it to a plate.
3
Combine and Stir-fry
Heat a clean wok, add the sliced jicama and red bell pepper strips, and stir-fry. Add a pinch of salt, then pour in the stir-fried pork, continue to stir-fry for a short while, then serve.
