Lemon-Scented Braised Pork Tenderloin

Name: Lemon-Scented Braised Pork Tenderloin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: Pork tenderloin (washed, cut into thick slices, and pounded with the flat of a knife), to taste; Eggs (beaten into the pork tenderloin slices), to taste; Cornstarch (mixed in until evenly coated), to taste; 80 g Cooking oil (for deep-frying); 2 tsp Soy sauce (for seasoning); 1 tbsp Cooking wine (for seasoning); White pepper (for seasoning), to taste; Pepper salt (for seasoning), to taste; 1 tsp Fine salt (for seasoning); 1 tsp MSG (for seasoning); Sesame oil (for drizzling over the finished dish), to taste

Flatten the pork loin, coat it in batter, and fry until golden and crisp outside and tender inside. Toss evenly with salt and pepper before serving.

35 min

Easy

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Ingredients

Pork tenderloin (washed, cut into thick slices, and pounded with the flat of a knife) to taste

Eggs (beaten into the pork tenderloin slices) to taste

Cornstarch (mixed in until evenly coated) to taste

Cooking oil (for deep-frying) 80 g

Soy sauce (for seasoning) 2 tsp

Cooking wine (for seasoning) 1 tbsp

White pepper (for seasoning) to taste

Pepper salt (for seasoning) to taste

Fine salt (for seasoning) 1 tsp

MSG (for seasoning) 1 tsp

Sesame oil (for drizzling over the finished dish) to taste

Instructions

Prepare the Pork

Wash the pork tenderloin, cut it into thick slices, and pound each slice with the flat side of a knife to loosen it.

Coat the Pork

Beat the eggs into the pork slices, add the cornstarch, and mix until evenly coated.

Deep-Fry the Pork

Heat the oil in a wok. Once the oil is at medium heat, add the pork and fry until golden, then remove it. Pour the excess oil from the wok into a bowl.

Stir-Fry and Season

Leave a little oil in the wok, add the fried pork, and toss it several times. Season with the pepper salt and MSG, drizzle with sesame oil, and toss until evenly combined.