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Crisp rounds made by baking French meringue mixed with almond flour and powdered sugar, used for cake layers.
Ingredients
egg white
6 oz (180 g)
granulated sugar
4 oz (120 g)
almond flour
4 oz (120 g)
powdered sugar
4 oz (120 g)
cake flour
1 oz (30 g)
Instructions
1
Step 1
Make French meringue: Whip the egg whites to soft peaks, add the granulated sugar and whip until stiff and glossy.
2
Step 2
Sift the remaining ingredients, then fold them into the meringue.
3
Step 3
Line a baking sheet with parchment paper, pipe the mixture into round disks of the desired size using a round piping tip.
4
Step 4
Bake at 350°F (180°C) until dry to the touch but not fully crisp, approximately 20-30 minutes.
