Stir-fried Straw Mushrooms with Oyster Sauce
A tender, flavorful dish made by quickly stir-frying blanched straw mushrooms with oyster sauce and other seasonings.
Ingredients
Straw mushrooms (trimmed and washed)
300 g
Scallions (cut into segments)
2
Garlic (sliced)
5 cloves
Cooking oil
20 g
Oyster sauce
3 tsp
Salt
2 tsp
MSG
2 tsp
Instructions
1
Step 1
Trim the ends off the straw mushrooms and wash them; cut the scallions into segments; slice the garlic.
2
Step 2
Bring water to a boil in a pot, blanch the straw mushrooms.
3
Step 3
Add oil to the pot and heat; stir-fry scallions and garlic until fragrant, add the straw mushrooms and stir-fry for 1 minute until cooked.
4
Step 4
Add salt and MSG, stir to combine; drizzle with oyster sauce and serve.
