Stir-Fried Vegetarian Tripe with Yellow Chives

Name: Stir-Fried Vegetarian Tripe with Yellow Chives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 300 g vegetarian tripe (washed, drained, halved, then cut into thick strips); 150 g yellow chives (yellow leaves and ends removed, washed, drained, and cut into sections); garlic chive leaves (washed and shredded), to taste; 1 red chili pepper (stem and seeds removed, washed, and shredded); 1 ginger (shredded and soaked in cold water until needed); 30 g cooking oil; 1 tsp sesame oil; 2 tbsp soy sauce; 1 tbsp cooking wine; 1 tsp white pepper; 1 tsp fine salt; 1 tsp sugar; 1 tsp MSG

A home-style dish made by stir-frying shredded vegetarian tripe with yellow chives and other ingredients.

25 min

Easy

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Stir-Fried Vegetarian Tripe with Yellow Chives

Ingredients

vegetarian tripe (washed, drained, halved, then cut into thick strips) 300 g

yellow chives (yellow leaves and ends removed, washed, drained, and cut into sections) 150 g

garlic chive leaves (washed and shredded) to taste

red chili pepper (stem and seeds removed, washed, and shredded) 1

ginger (shredded and soaked in cold water until needed) 1

cooking oil 30 g

sesame oil 1 tsp

soy sauce 2 tbsp

cooking wine 1 tbsp

white pepper 1 tsp

fine salt 1 tsp

sugar 1 tsp

MSG 1 tsp

Instructions

Prepare the ingredients

Wash and drain the vegetarian tripe, cut it in half, and then cut it into thick strips. Remove the stem and seeds from the red chili pepper, wash it, and shred it. Wash and shred the ginger, then soak it in cold water until needed. Wash and shred the garlic chive leaves. Remove the yellow leaves and ends from the yellow chives, wash and drain them, and cut them into sections.

Stir-fry

Heat the cooking oil in a wok. Stir-fry the shredded red chili, vegetarian tripe, and ginger until fragrant. Add the cooking wine and yellow chives, then stir-fry until evenly combined. Add the soy sauce, sugar, fine salt, white pepper, and MSG, and toss until evenly coated. Drizzle with sesame oil and serve.