Spicy Beef Noodle Soup

Name: Spicy Beef Noodle Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Chinese
Ingredients: beef brisket (washed and cut into chunks), to taste; pickled mustard greens (washed and shredded), to taste; fresh ginger (washed and shredded), to taste; garlic (washed and minced), to taste; red chili (washed and shredded), to taste; onion (washed and shredded), to taste; noodles (cooked), to taste; oilseed greens (washed and blanched in boiling water), to taste; 1 spice pouch (containing star anise and cassia bark); 1 tbsp soy sauce; 2 tbsp spicy fermented chili bean paste; 2 tsp white sugar; 1 tsp MSG; cooking oil (for heating in the wok), to taste

A spicy, savory noodle bowl with tender beef brisket, silky noodles, bok choy, and shredded pickled mustard greens, finished with red chili oil.

1h 50m

Easy

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Ingredients

beef brisket (washed and cut into chunks) to taste

pickled mustard greens (washed and shredded) to taste

fresh ginger (washed and shredded) to taste

garlic (washed and minced) to taste

red chili (washed and shredded) to taste

onion (washed and shredded) to taste

noodles (cooked) to taste

oilseed greens (washed and blanched in boiling water) to taste

spice pouch (containing star anise and cassia bark) 1

soy sauce 1 tbsp

spicy fermented chili bean paste 2 tbsp

white sugar 2 tsp

MSG 1 tsp

cooking oil (for heating in the wok) to taste

Instructions

Prepare the ingredients

Wash the beef brisket and cut it into chunks. Blanch it in boiling water for about 10 minutes, then remove and rinse it. Wash and shred the pickled mustard greens, then stir-fry them with a pinch of white sugar. Wash and shred the ginger, mince the garlic, and wash and shred the red chili and onion.

Braise the beef brisket

Heat the oil in a wok and fry the garlic, ginger, and red chili until fragrant. Add the spicy fermented chili bean paste and soy sauce, and stir-fry briefly. Add the beef brisket and stir-fry until the bean paste becomes fragrant. Pour in 1 large bowl of water, add the spice pouch and the remaining seasonings, bring to a boil, then reduce the heat and simmer for 1 hour.

Assemble the bowl

Cook the noodles and blanch the washed oilseed greens in boiling water. Place both in a bowl, add the braised beef brisket and its broth, and top with the shredded pickled mustard greens.