Italian Seafood Sauce Pasta
Stir-fried pasta with a savory seafood sauce made from a variety of seafood.
Ingredients
pasta
to taste
cuttlefish (washed and finely chopped)
to taste
fish (washed and finely chopped)
to taste
crab meat (washed and finely chopped)
to taste
onion (finely chopped)
to taste
garlic (finely chopped)
to taste
dried chile (finely chopped)
to taste
black olives (finely chopped)
to taste
tomato sauce
to taste
large prawns
to taste
parsley (for garnish)
to taste
salt
to taste
olive oil
to taste
Instructions
1
Prepare the ingredients
Wash and finely chop the cuttlefish, fish, and crab meat. Finely chop the onion, garlic, dried chile, and black olives.
2
Cook the pasta
Bring a pot of water to a boil. Add the pasta, olive oil, and salt to taste, then cook until done. Drain and set aside.
3
Cook the seafood sauce
Heat the olive oil in a skillet. Add the chopped garlic, onion, and dried chile, and cook until fragrant. Stir in the chopped seafood, black olives, and tomato sauce, and simmer until thickened. Add the prawns and cook through.
4
Toss and plate
Heat the olive oil in another skillet. Add the chopped onion and garlic, and cook until fragrant. Add the pasta and seafood sauce, toss to combine, and season with salt. Plate and garnish with parsley.
