Stir-Fried Yam
A light, health-conscious home-style stir-fry of yam, wood ear mushroom, and carrot.
Ingredients
Yam (washed, peeled, cut into diamond slices)
300 g
Soaked wood ear mushrooms (torn into small pieces)
50 g
Carrot (cut into diamond slices)
20 g
Green onion (chopped)
10 g
Peanut oil
to taste
Salt
to taste
Water starch slurry
to taste
Instructions
1
Prep
Wash the yam, peel it, and cut into diamond slices; tear the wood ear mushrooms into small pieces; cut the carrot into diamond slices. Wash the green onion and chop it.
2
Blanch
Place the yam, wood ear mushrooms, and carrot into a pot of boiling water to blanch.
3
Cool Down
Rinse the blanched ingredients in cold water and drain.
4
Aromatics
Heat oil in a wok and sauté the chopped green onion until fragrant.
5
Stir-Fry
Add the yam, wood ear mushrooms, and other ingredients and stir-fry.
6
Season
Season with salt, drizzle in the water starch slurry and stir well, then plate.
