Stir-fried Beef Tripe with Coriander

Name: Stir-fried Beef Tripe with Coriander
Prep time: 20 min
Cook time: 3 h 1 min
Total time: 3 h 21 min
Ingredients: 250 g beef tripe; 75 g coriander (picked, washed, cut into 3 cm segments); 10 g chopped scallion; 5 g minced ginger; 3 g fine salt; 5 g vinegar; 2 g ground black pepper; 40 g clear broth; 25 g rendered chicken fat; 15 g sesame oil

Pre-boiled beef tripe cut into strips is stir-fried with cilantro pieces to make Yuanbao Baiye (Stir-Fried Beef Tripe with Cilantro), a famous Beijing halal dish.

3h 21m

Easy

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Ingredients

beef tripe 250 g

coriander (picked, washed, cut into 3 cm segments) 75 g

chopped scallion 10 g

minced ginger 5 g

fine salt 3 g

vinegar 5 g

ground black pepper 2 g

clear broth 40 g

rendered chicken fat 25 g

sesame oil 15 g

Instructions

Boil the beef tripe

After cleaning the beef tripe, place it in a pot of cold water, boil for 3 hours until it is 70% tender, then remove from heat and soak in cold water.

Prep and cut

Lay the beef tripe flat on a cutting board, trim off the black outer layer, cut into pieces 5 cm long and 1.3 cm wide, then boil for 1 more minute. Pick, wash and cut the coriander into 3 cm segments.