Sunny Egg Tofu
A Zhejiang-style dish featuring tender texture, a subtly sweet flavor, and a silky, smooth mouthfeel.
Ingredients
soft tofu (sliced)
400 g
lean pork (diced)
75 g
shrimp (peeled, deveined, drained, diced)
75 g
large hard-boiled eggs
2
chopped spring onion
to taste
premium oyster sauce (marinade)
2 tbsp
sesame oil (marinade)
1 tsp
ground black pepper (marinade)
to taste
Instructions
1
Step 1
Steam the soft tofu over medium heat for 10 minutes, drain off excess water, and keep warm.
2
Step 2
Cut the steamed hard-boiled eggs in half, remove the yolks and crush them for later use. Dice the egg whites, then add the lean pork, shrimp, and marinade, and mix well.
3
Step 3
Heat 2 tablespoons of oil, stir-fry the egg whites, lean pork, and shrimp until fully cooked. Add the cornstarch slurry, cook until heated through, pour the mixture over the tofu, sprinkle with the crushed egg yolks and chopped spring onion, and serve.
