Surprise Bigeye Fish

Name: Surprise Bigeye Fish
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 pound bigeye fish, mackerel, bass or trout fillets; 2 tsp butter (softened); 1 tbsp lemon juice; 1 tbsp basil (chopped fresh or 1/2 to 1 tsp dried); 1 tsp lemon pepper seasoning; 1/2 tsp garlic salt; 4 ounces fresh mushrooms (sliced)

Coat large-eye fish fillets with butter and seasonings, top with mushrooms, wrap in foil, and grill.

20 min

Easy

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Ingredients

bigeye fish, mackerel, bass or trout fillets 1 pound

butter (softened) 2 tsp

lemon juice 1 tbsp

basil (chopped fresh or 1/2 to 1 tsp dried) 1 tbsp

lemon pepper seasoning 1 tsp

garlic salt 1/2 tsp

fresh mushrooms (sliced) 4 ounces

Instructions

Step 1

Spray cooking spray on an 18x18 inch heavy-duty aluminum foil. Place the fish fillets on the foil. Spread the butter. Sprinkle with lemon juice, basil, lemon pepper and garlic salt. Top with mushrooms. Bring opposite edges of the foil together; fold down several times. Fold remaining edges toward the fish and seal.