White Sauce (Béchamel)

Name: White Sauce (Béchamel)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 2 onion, chopped; 800 g unsalted butter; 800 g cake flour; 9 L milk (preferably preheated beforehand); 24 g salt; 8 g ground black pepper

A classic Western mother sauce, commonly used on pizza and bread.

55 min

Easy

0 favorites

Ingredients

onion, chopped 2

unsalted butter 800 g

cake flour 800 g

milk (preferably preheated beforehand) 9 L

salt 24 g

ground black pepper 8 g

Instructions

Sauté the aromatics

Sauté the onion and butter over low heat until fragrant.

Cook the flour

Add the cake flour and cook until fully cooked through.

Add the milk

Gradually add 1 L of the milk, stirring well and being careful not to form lumps. Add the remaining 8 L of milk (preferably preheated beforehand) and cook until slightly thickened.