Sweet and Sour Stir-Fried Lotus Root Strips

Name: Sweet and Sour Stir-Fried Lotus Root Strips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 500 g Lotus root (washed, peeled, cut into thin strips); 20 g Vegetable oil (heated); 10 g Sugar; 15 g Rice vinegar; 5 g Soy sauce; 6 g Cornstarch slurry (for thickening)

Crisp, tender, and sweet-sour home-style stir-fried lotus root strips.

18 min

Easy

0 favorites

Sweet and Sour Stir-Fried Lotus Root Strips

Ingredients

Lotus root (washed, peeled, cut into thin strips) 500 g

Vegetable oil (heated) 20 g

Sugar 10 g

Rice vinegar 15 g

Soy sauce 5 g

Cornstarch slurry (for thickening) 6 g

Instructions

Step 1

Wash, peel, and cut the lotus root into thin strips.

Step 2

Heat the oil, add the lotus root strips and stir-fry, then add sugar, rice vinegar, and soy sauce. Once it comes to a boil, thicken with cornstarch slurry to finish.