Sweet potato and zucchini soup

Name: Sweet potato and zucchini soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 300 g sweet potato (cut into chunks); 400 g zucchini (sliced with skin); 400 g pumpkin (cut into chunks); 1 large onion (cut into four pieces); 1 clove garlic; to taste salt; to taste olive oil

Sweet Potato, Zucchini and Pumpkin Soup

45 min

Easy

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Ingredients

sweet potato (cut into chunks) 300 g

zucchini (sliced with skin) 400 g

pumpkin (cut into chunks) 400 g

onion (cut into four pieces) 1 large

garlic 1 clove

salt to taste

olive oil to taste

Instructions

Cook the soup

Place all ingredients in a pot, add salt, and cover with water. Simmer over medium-low heat for about 20 minutes.

Blend

Pour out most of the cooking water and reserve in a cup. Blend the soup until creamy. Drizzle in a little olive oil while continuing to blend. If the soup is too thick, add some of the reserved cooking water to reach the desired consistency.