Tomato Beef Soup
A flavorful, aromatic, and richly red Zhejiang-style dish.
Ingredients
tomatoes
200 g
cooked beef cubes
250 g
diced onion
150 g
diced carrot
150 g
diced potato
250 g
tomato paste
50 g
bay leaf
1 piece
oil
150 g
salt
to taste
pepper
to taste
Instructions
1
Step 1
Set the cooked beef, onion, carrot, and diced potato aside separately. Heat the soup pot, add the oil, and sauté the diced onion and carrot first until pale yellow. Add the tomato paste and bay leaf and stir-fry briefly. Pour in the tomatoes.
2
Step 2
Once it comes to a boil, add the diced potato and cooked beef cubes and simmer for about 30 minutes. Adjust the seasoning with salt and pepper before serving.
