Tomato Stir-Fried Corn
A light stir-fry of tomatoes and sweet corn kernels; adding MSG is not recommended for this dish.
Ingredients
Tomatoes (washed, peeled, diced)
Sweet corn kernels (drained)
1 small bowl
Oil
Salt
to taste
Sugar
to taste
Instructions
1
Prep
Wash the tomatoes, peel them, and dice them; take 1 small bowl of sweet corn kernels, drain, and set aside.
2
Stir-Fry
Heat oil in a pan, add the diced tomatoes and sweet corn kernels and stir-fry until cooked, then season with salt and sugar to taste and serve.
