Tremella Dandelion Tea
A tea made by simmering, known for promoting gastrointestinal motility and helping reduce blemishes for a clearer complexion.
Ingredients
Dandelion
10 g
Tremella (soaked and softened)
20 g
Water
500 ml
Rock sugar
to taste
Instructions
1
Preparation
Soak the tremella in water until softened, drain, then add the dandelion and water.
2
Cooking
Boil the mixture in boiling water for 5 minutes, then add rock sugar to taste.
