Turkey Chestnut Celery Sandwich
Turkey slices with chestnuts and celery purée in a French-style toasted sandwich
Ingredients
Turkey meat (sliced thin)
2 slices
Chestnut (cut into chunks)
to taste
Bread
2 slices
Butter (spread on the outside)
to taste
Celery puree
to taste
Instructions
1
Preparation
Slice the turkey into thin pieces. Spread butter on the outside of the bread slices.
2
Assembly
Spread the celery puree on the bread, then layer on the turkey slices and chestnut chunks.
3
Cooking
Place in a skillet and pan-fry for a few minutes, then serve hot.
