Two-Tone Chocolate Fan and Chocolate Sticks
Use double-layer black and white chocolate, applying smoothing, edge-trimming, and scraping techniques to create fan-shaped or stick-shaped decorative pieces.
Ingredients
dark chocolate (melted)
to taste
white chocolate (melted, not too thick)
to taste
Instructions
1
Step 1
Draw three lines with the dark chocolate on the work surface, then spread it evenly.
2
Step 2
Spread a layer of white chocolate over the top, taking care not to make it too thick.
3
Step 3
Trim the edges neatly.
4
Step 4
Following the demonstration in the image, scrape the chocolate into a fan shape, keeping your fingers pressed against the chocolate.
5
Step 5
Quickly push from the opposite side to form a chocolate stick.
6
Step 6
The thickness of the chocolate stick depends on the angle of the scraper.
