Walnut Tripe Soup

Name: Walnut Tripe Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 30 g walnut meat; 2 small tripe (cleaned with salt and clean water); 18 g Chinese yam; 2 red dates; 15 g yizhiren (Alpinia oxyphylla fruit, placed in a clean cloth bag); 2 slices ginger; a pinch salt; a pinch MSG

A nourishing winter soup that warms yang, tonifies the kidney, strengthens the spleen, and benefits the stomach.

3h 20m

Easy

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Ingredients

walnut meat 30 g

small tripe (cleaned with salt and clean water) 2

Chinese yam 18 g

red dates 2

yizhiren (Alpinia oxyphylla fruit, placed in a clean cloth bag) 15 g

ginger 2 slices

salt a pinch

MSG a pinch

Instructions

Prepare ingredients

Clean the small tripe with salt and clean water; rinse the walnut meat, Chinese yam, and yizhiren separately with water, place the yizhiren in a clean cloth bag, and set aside.