White Earl Grey
Earl Grey tea with milk and lemon peel oil.
Ingredients
Earl Grey tea bag
1
hot water
110 ml
milk
30 ml
lemon peel
to taste
Instructions
1
Step 1
Place the tea bag in a teacup, then pour in the hot water.
2
Step 2
Steep for 1-2 minutes, then remove the tea bag.
3
Step 3
Add the milk after steeping, then pour it into the cup.
4
Step 4
Squeeze a small amount of lemon peel oil to enhance the tea's aroma.
