Rock Sugar Lotus Seeds
A Zhejiang-style dish featuring pristine white lotus seeds in a crystal-clear sugar syrup, with a delicately sweet flavor.
Ingredients
cooked lotus seeds
200 g
rock sugar (white sugar also works)
300 g
Instructions
1
Step 1
First blanch the lotus seeds in boiling water, then drain.
2
Step 2
Set up a clean ladle (preferably copper or stainless steel), add water, sugar, and lotus seeds. Once it comes to a boil, skim off the foam. When the lotus seeds float to the top, pour everything into a large bowl and it is ready to serve.
