White Sangria with Tropical Fruits and Basil
White wine sangria with pineapple, mango, papaya, kiwi, and other tropical fruits, finished with fresh basil.
Ingredients
white wine
2 bottles
Campari
1 cup
Seven Up
4 cups
orange juice
1 cup
papaya (cut into small cubes)
1
mango (cut into small cubes)
1
pineapple (cut into small cubes)
1
kiwi (peeled and sliced thinly)
2
syrup
1/2 cup
fresh basil
15 leaves
Instructions
1
Prepare the fruits
Peel and cut the pineapple, mango, and papaya into small cubes; peel and thinly slice the kiwis
2
Mix
Place in a large bowl, add the syrup, Campari, orange juice, wine, and 15 fresh basil leaves, and stir well so the wine absorbs the basil flavor
3
Finish
Add the Seven Up and ice cubes just before serving
