White Wine Sangria with Peach and Passion Fruit
A refreshing white wine sangria with peach and passion fruit pulp.
Ingredients
White Wine
1
Ginger Ale
2 cup
Orange Juice
1 cup
Syrup
1/2 cup
Peaches (diced with skin)
4
Passion Fruit (pulp)
4
Ice
to taste
Instructions
1
Mix the Fruits
In a large bowl, combine the diced peaches, passion fruit with seeds, syrup, and white wine.
2
Soak
Stir well so the wine absorbs the fruit flavors, and let it soak for 1-2 hours.
3
Finish
Before serving, add the ginger ale and orange juice, and serve over ice.
