Wine and Cheese Pickle Sandwich
Wine-soaked cheese and ham sandwich with kimchi
Ingredients
Wine (red or white)
to taste
Bread
a few slices
Cheese (such as Gruyère)
to taste
Savoy ham
1 slices
Pickle (pickled)
1
Instructions
1
Soaking
Pour the wine into a deep plate and quickly dip the bread slices in the wine.
2
Assembly
Top with cheese, ham slices, and pickles.
3
Cooking
Heat until the cheese is completely melted.
