Wine-Cured Fish Jerky

Name: Wine-Cured Fish Jerky
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Ingredients: Large carp (cleaned, patted dry with a cloth); 50g Salt (per 500g of fish); a pinch Scallion (cut into strips); a pinch Dill; a pinch Peppercorn; a pinch Shredded ginger; Good cooking wine (for marinating)

Cure a large carp with salt, scallions, dill, pepper, shredded ginger, and good wine, keeping the wine one finger's width above the fish. Turn it daily, then sun-dry once fully cured.

3 hours

Easy

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Ingredients

Large carp (cleaned, patted dry with a cloth)

Salt (per 500g of fish) 50g

Scallion (cut into strips) a pinch

Dill a pinch

Peppercorn a pinch

Shredded ginger a pinch

Good cooking wine (for marinating)

Instructions

Step 1

Clean the large carp and pat it dry with a cloth. Use 50g of salt per 500g of fish. Add scallion, dill, peppercorn, and shredded ginger, each a pinch, along with the good cooking wine to marinate together, ensuring the wine level is one finger above the fish.