Chocolate Caramel Cheesecake

Name: Chocolate Caramel Cheesecake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1 1/4 cup Graham cracker crumbs; 1/4 cup Butter (Melted); 1 package (14 oz) Caramels; 5 oz Evaporated milk; 1 cup Peanuts (chopped); 16 oz Cream cheese; 1/2 cup Sugar; 2 Eggs; 1 tsp Vanilla; 3/4 cup Semisweet chocolate (melted)

Chocolate caramel cheesecake featuring a whole-wheat cookie crust, a caramel-peanut layer, and a chocolate cheesecake filling.

1h 5m

Easy

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Ingredients

Graham cracker crumbs 1 1/4 cup

Butter (Melted) 1/4 cup

Caramels 1 package (14 oz)

Evaporated milk 5 oz

Peanuts (chopped) 1 cup

Cream cheese 16 oz

Sugar 1/2 cup

Eggs 2

Vanilla 1 tsp

Semisweet chocolate (melted) 3/4 cup

Instructions

Make Crust and Caramel Layer

Combine graham cracker crumbs and melted butter. Press crumb mixture evenly on bottom and 1 inch up sides of a 9-inch springform pan. Bake at 350 for 6 to 8 minutes. Cool Combine caramels and milk heat until melted, stirring often. Pour over graham cracker crust. Sprinkle pecans evenly over caramel layer and set aside.

Make Filling

Beat cream cheese at high speed with electric mixer until light and fluffy. Gradually add sugar, mixing well. Add eggs one at a time, beating well after each addition. Stir in vanilla and melted chocolate, beat until blended. Pour over pecan layer.