Young Soybeans with Small River Shrimp
Autumn edamame is crisp and sweet. Stir-fried with small river shrimp, this dish is extraordinarily fresh and savory, packed with protein and nutrition.
Ingredients
young soybeans
200 g
small river shrimp
500 g
oil
20 g
salt
3 g
ginger
5 g
cooking wine
20 g
Instructions
1
Step 1
Prepare the young soybeans and small river shrimp.
2
Step 2
Rinse the small river shrimp thoroughly and drain off the water; set aside.
3
Step 3
Finely chop the ginger and place it in a bowl.
4
Step 4
Add the cooking wine to the ginger and set aside.
5
Step 5
Heat oil in a wok.
6
Step 6
Add the young soybeans.
7
Step 7
Stir-fry the young soybeans evenly.
8
Step 8
Once the soybeans have partially cooked, add the river shrimp.
9
Step 9
Stir-fry the soybeans and river shrimp together evenly.
10
Step 10
Pour in the ginger and cooking wine mixture.
11
Step 11
Sprinkle in the salt.
12
Step 12
Stir-fry once more to combine; once the shrimp is cooked through and the sauce has thickened, turn off the heat.
13
Step 13
Plate up and serve.
