Abalone and Pork Tripe Soup

Name: Abalone and Pork Tripe Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 5 abalone; 1 pork tripe; 150 g pork; 1 cooked bamboo shoot; 1 shiitake mushroom; 1/2 tsp salt (A: for marinating meat); 1 tsp rice wine (A: for marinating meat); 1 tsp cornstarch (A: for marinating meat); 1 tbsp salt (B: for scrubbing pork tripe); 1 tsp rice wine (C: for boil-and-pour); 1/2 tbsp salt (C: for boil-and-pour); 4 cup water (C: for boil-and-pour)

A clear, delicately flavored soup—ideal as a refreshing summer dish.

1h 15m

Easy

0 favorites

Ingredients

abalone 5

pork tripe 1

pork 150 g

cooked bamboo shoot 1

shiitake mushroom 1

salt (A: for marinating meat) 1/2 tsp

rice wine (A: for marinating meat) 1 tsp

cornstarch (A: for marinating meat) 1 tsp

salt (B: for scrubbing pork tripe) 1 tbsp

rice wine (C: for boil-and-pour) 1 tsp

salt (C: for boil-and-pour) 1/2 tbsp

water (C: for boil-and-pour) 4 cup

Instructions

Ingredient Preparation

Soak the shiitake mushroom until soft; rinse the cooked bamboo shoot and slice it; slice the abalone. Wash the pork and slice it, place in a bowl and mix with seasoning A, marinate for 15 minutes, blanch in boiling water until cooked, then remove; rub seasoning B onto the pork tripe to scrub off the mucous membrane, rinse well, cook in boilingng water until done, then remove, let cool, and slice for later use.

Steaming and Plating

Take a medium bowl, place the shiitake mushroom in the center, arrange the abalone around it, then add the pork tripe, pork, and bamboo shoot slices in order. Transfer to a steamer and steam for 15 minutes. Remove, drain off the broth, invert onto a large serving bowl, pour over the boiling seasoning C, and serve.