Honey-Glazed Pear Balls
Pineapple balls, fried until golden and coated in honey syrup, with a crisp, tender, and refreshing bite.
Ingredients
pineapple
500 g
honey
100 g
white sugar
200 g
egg white
to taste
starch
to taste
flour
to taste
water
to taste
finishing oil
to taste
Instructions
1
Step 1
Peel and core the pear, then cut into thin strips.
2
Step 2
Add egg white, starch, and flour; mix evenly to form balls.
3
Step 3
Deep-fry the pear balls in medium-hot oil until golden brown, then remove and drain.
4
Step 4
Caramelize the sugar, then add water, sugar, and the pear balls. Simmer over low heat until the sauce thickens, then stir in the honey.
5
Step 5
Drizzle with finishing oil, plate, and serve.
