Abalone and Asparagus Soup

Name: Abalone and Asparagus Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 100 g Abalone (soaked, washed, sliced); 100 g Asparagus (cut into small segments); 25 g Green peas; Refined salt, to taste; MSG, to taste; Chicken oil (drizzled on the soup), to taste; Stock, to taste

Braised abalone and asparagus with green peas in a light soup — a traditional dish believed to nourish yin, strengthen the body, and help reduce cancer risk and blood lipids.

25 min

Easy

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Ingredients

Abalone (soaked, washed, sliced) 100 g

Asparagus (cut into small segments) 100 g

Green peas 25 g

Refined salt to taste

MSG to taste

Chicken oil (drizzled on the soup) to taste

Stock to taste

Instructions

Ingredient Preparation

Soak and wash the abalone, then slice it. Cut the asparagus into small segments.

Cook into Soup

Place a pot over heat, add the stock along with the main ingredients and refined salt, and bring to a boil. Skim off any foam, stir in the MSG, drizzle with chicken oil, and serve.