Fresh Mushroom and Tomato Soup

Name: Fresh Mushroom and Tomato Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 150 g Oyster mushrooms (washed and torn into strips); 150 g Straw mushrooms (peeled, blanched briefly in salted boiling water, then rinsed and cooled); 150 g Lean pork (washed and sliced); 100 g Tomato (washed and sliced); 50 g Cucumber (washed and cut into diagonal slices); 1 tsp Soy sauce; 15 tbsp Stock; 2 tsp Cooking wine; 2 tsp Salt; 1 tsp MSG; Cornstarch, to taste

Oyster and straw mushrooms simmered with tomatoes and sliced pork, producing an appealing color and a fresh, tender, silky texture.

35 min

Easy

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Ingredients

Oyster mushrooms (washed and torn into strips) 150 g

Straw mushrooms (peeled, blanched briefly in salted boiling water, then rinsed and cooled) 150 g

Lean pork (washed and sliced) 150 g

Tomato (washed and sliced) 100 g

Cucumber (washed and cut into diagonal slices) 50 g

Soy sauce 1 tsp

Stock 15 tbsp

Cooking wine 2 tsp

Salt 2 tsp

MSG 1 tsp

Cornstarch to taste

Instructions

Step 1

Wash the oyster mushrooms and tear them into strips; peel the straw mushrooms, blanch them briefly in salted boiling water, then drain and rinse under cold water.

Step 2

Wash and slice the lean pork; mix with the cooking wine, soy sauce, and cornstarch and marinate for 10 minutes. Wash and slice the tomato; wash and cut the cucumber into diagonal slices.

Step 3

Place the stock in a pot. Once it comes to a boil, turn off the heat, add the pork slices, then turn the heat back on. Add the oyster mushrooms, straw mushrooms, and tomato slices and cook together, then season with salt and MSG.