Cold Beef Tripe Salad
Slice the cooked beef tripe, drizzle with dressing, and serve. Tender, crisp, and richly flavored.
Ingredients
beef tripe
500 g
red chili pepper
1
scallion
1
cooking wine
2 tbsp
ginger
1
star anise
to taste
sesame oil
2 tsp
soy sauce
2 tsp
fine salt
1 tsp
granulated sugar
1 tsp
Instructions
1
Step 1
Wash the scallion and cut into segments; wash the red chili pepper and slice. Rinse the beef tripe, blanch it in boiling water for 5 minutes, then remove and scrape off the fat.
2
Step 2
Combine the beef tripe, cooking wine, star anise, scallion segments, and ginger in boiling water. Cook until the tripe is completely tender, let cool, then slice and arrange on a plate.
3
Step 3
Just before serving, julienne the red chili pepper and the remaining scallion, sprinkle them over the tripe, and drizzle with the mixed soy sauce, salt, sugar, and sesame oil.
