Vegetarian Squid
Vegetarian squid made with vegetarian chicken powder and oil. It can be served as a side dish or eaten on its own.
Ingredients
vegetarian chicken powder
2 tsp
oil
1 tbsp
Instructions
1
Setting and Cooking
Combine the above ingredients in a large bowl and mix well. Once set, place the bowl into a pot and cook in boiling water for 30 minutes.
2
Shaping and Removing Alkaline Flavor
Remove and let cool, then cut into pieces. Score a cross-hatch pattern resembling squid and secure the pieces in shape with toothpicks. Place in fresh water and boil for 10 minutes, then change the water and repeat the rolling boil two more times for a total of 3 cycles to remove the alkaline taste. Lift out and drain well.
3
Marinating for Flavor
Toss the vegetarian squid with the seasonings until evenly coated, marinate for at least 1 hour so the flavors penetrate, then it is ready to use.
